They raise broilers and turkeys seasonally on 5 acres of land in Port Townsend, WA. Their slower-growing, pasture-raised poultry develop rich flavors and have darker meat than the standard commercial breeds. Their birds are raised outdoors, on pasture all the days of their lives. This reduces stress and disease, ensuring a happy life and a better product for their customers. The chickens enjoy a certified organic feed from In-Season Farm in B.C. and plenty of forage from pasture, resulting in meat that is not only tastier but packed with essential vitamins and nutrients. Compared to conventional poultry, ours have better fat quality and increased levels of omega-3 fatty acids, vitamins A and E, and other crucial nutrients that contribute to a healthier diet.
Contact: Theresa Kim - theresa@mollayo.farm 410-802-0304
