This valuable space for growing has been put on hold until new owners will take it on on behalf of the food bank.
Co-managed by Judith Johnson and Kathy Ryan in 2025
Size: 600 sq. ft.
Gardening Style: Raised rows, sandy soils, full sun, drip irrigation, two hoop houses
Growing: Veggies for food bank donation, as well as raspberries, asparagus, blueberries.
Serving: Port Townsend Food Bank, Church Community
Supporters: First Church of Christ Science, Judy Johnson, Jo Yount, Quimper Grange Garden Volunteers
Location: 275 Umatilla Ave. Port Townsend, WA
For more information:
FoodBankGrowers@gmail.com
FoodBankGrowers.org
